Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cachapas - venezuelan corn pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cachapas - Venezuelan Corn pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cachapas - Venezuelan Corn pancakes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cachapas - venezuelan corn pancakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cachapas - Venezuelan Corn pancakes:
- Prepare fresh or frozen corn kernels
- Get milk
- Get butter
- Make ready sugar
- Take cornflour
- Take Salt
- Prepare Any type of cheese or cream cheese or cottage cheese
Steps to make Cachapas - Venezuelan Corn pancakes:
- Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
- Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it.
- Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..
So that’s going to wrap it up with this special food cachapas - venezuelan corn pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
