Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cachapas - venezuelan corn pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cachapas - Venezuelan Corn pancakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cachapas - Venezuelan Corn pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cachapas - venezuelan corn pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cachapas - Venezuelan Corn pancakes:
- Make ready fresh or frozen corn kernels
- Take milk
- Take butter
- Take sugar
- Make ready cornflour
- Prepare Salt
- Make ready Any type of cheese or cream cheese or cottage cheese
Steps to make Cachapas - Venezuelan Corn pancakes:
- Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
1. Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it. - Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..
So that is going to wrap it up for this special food cachapas - venezuelan corn pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
