Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cachapas - venezuelan corn pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cachapas - Venezuelan Corn pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cachapas - Venezuelan Corn pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cachapas - venezuelan corn pancakes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cachapas - Venezuelan Corn pancakes:
- Prepare 1 cup fresh or frozen corn kernels
- Make ready 1/4 cup milk
- Take 1 Tbsp butter
- Get 1 tsp sugar
- Prepare 2 Tbsp cornflour
- Make ready as per taste Salt
- Get As Required Any type of cheese or cream cheese or cottage cheese
Instructions to make Cachapas - Venezuelan Corn pancakes:
- Blend milk,corn kernels, salt,sugar and cornflour altogether to make thick paste.
1. Heat pan,grease it with butter,pour batter on tawa to make round pancake.Cook for 3 to 4 minutes then turn it with spetula and let it cook for 2 to 3 minutes more until cachapa becomes golden in color.Apply butter on it. - Place cheese on one half of the cachapa.Fold the other half over the cheese.Spread some butter on top..Serve hot..
So that’s going to wrap this up for this special food cachapas - venezuelan corn pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
