Cucumber Masala Pancake or Tawasyachi Ghari
Cucumber Masala Pancake or Tawasyachi Ghari

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cucumber masala pancake or tawasyachi ghari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cucumber Masala Pancake or Tawasyachi Ghari is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cucumber Masala Pancake or Tawasyachi Ghari is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cucumber masala pancake or tawasyachi ghari using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cucumber Masala Pancake or Tawasyachi Ghari:
  1. Get Fresh Cucumbers: Grated
  2. Prepare Salt
  3. Get Black Peppers
  4. Take Honey
  5. Make ready Rice Flour
  6. Make ready Besan
  7. Make ready Suji
  8. Take Onion: Finely Chopped
  9. Make ready Green Chillies: Finely Chopped
  10. Make ready Ginger-Garlic Paste
  11. Get Blanched Fresh Green Peas
  12. Take Plain Yoghurt
  13. Take tsps Roasted Cumin Powder
  14. Get Red Chilli Flakes: Optional
  15. Make ready Fresh Coriander Leaves: Finely Chopped
  16. Take Hing/Asafoetida: Optional
  17. Get Baking Powder
  18. Take Cooking Oil- For Frying the Pancakes
Steps to make Cucumber Masala Pancake or Tawasyachi Ghari:
  1. In a large mixing bowl: Add in the grated Cucumbers & rest all other aforementioned ingredients and mix everything well together until nicely combined
  2. Add in the Baking Powder & Salt at the last…cover it & set aside for about 10-15 mins time, allowing the suji/semolina to absorb into the batter/mixture, perfectly
  3. Now, heat up a frying pan (preferably non-stick) over the medium flame & pour in the batter- About, a ladle full each time or depending on the size & shape & thickness you want
  4. Fry each one of the pancakes about 2-3 mins on one side, once it starts browning & leaves the sides & bottom of the pan, on its own then, quickly flip it over carefully onto its other side & again fry the same similarly for the similar amounts of time until it turns nicely dark golden brown on its both sides
  5. Once done, transfer them onto a separate dish/plate & then onto your serving platters for a wholesome meal/breakfast, etc. It can be accompanied with the dip/s, sauces, of your choice or simply with plain curd- mixed with black salt, peppers, roasted cumin powder & finely chopped coriander leaves
  6. I had mine with my Blueberry Shrikhand…you can too, try out any other varieties of the homemade shrikhand recipes to suit your tastes & to accompany such delicacies as in this one
  7. Relish this delish

So that is going to wrap this up for this special food cucumber masala pancake or tawasyachi ghari recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!