Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chocolate pancakes with lemon zest. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate pancakes with lemon zest is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan Chocolate pancakes with lemon zest is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate pancakes with lemon zest using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate pancakes with lemon zest:
- Get nutrimix powder (optional)
- Prepare whole wheat flour
- Prepare Cocco powder
- Make ready Milk
- Make ready Curd
- Get Sugar/jaggery
- Make ready Chocolate essence For flavour
- Prepare Yellow colour (optional)
- Take Baking soda or eno 1/4 tspn
- Prepare Lemon juice
- Take Honey for garnishing
Instructions to make Vegan Chocolate pancakes with lemon zest:
- Sieve all flour except cocco powder, along with baking powder and mix
1. To this add milk and curd and whisk slowly to get a batter with slightly thick consistency - Now divide the batter into two and add cocco powder to one
- Now the batter is ready, add the chocolate syrup to the batter.
- Add yellow color to the plain batter which is completely optional. Also add lemon juice to to it. Keep the batter to rest for 10 minutes.
- Heat tawa, coat with ghee or oil and pour the yellow batter first then the chocolate on top in the middle.
- Make your own designs if needed and cook for 1-2 minutes and then flip
- Yummy soft chocolataty vegan pancakes are ready to be served..
- Garninsh with your nuts and fruits and serve with honey 🍯
So that’s going to wrap it up for this special food vegan chocolate pancakes with lemon zest recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
