Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whole moong pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole moong pancake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Whole moong pancake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have whole moong pancake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole moong pancake:
- Take Whole green moong dal-soaked overnight
- Make ready onion finely chopped
- Make ready green chilli finely chopped
- Take Some curry leaves
- Prepare oil or ghee
- Prepare baking powder
Instructions to make Whole moong pancake:
- Soak whole green moong dal overnight.
- Grind the soaked dal with two tsp water and a pinch of asofoetida.
- Make a thin batter and add a half tsp baking powder,salt as per taste,finely cut curry leaves and green chilli and onion.
- In a non-stick pan,spread a ladle full of batter and spread it in shape of pancake.
- Cover it with lid and let it cook in steam for one minute.Then flip it and let the other side cook.Healthy oil free low glycemic index pancakes are ready to eat.
So that is going to wrap it up for this special food whole moong pancake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
