Red Cabbage Okonomiyaki
Red Cabbage Okonomiyaki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red cabbage okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Cabbage Okonomiyaki is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Cabbage Okonomiyaki is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook red cabbage okonomiyaki using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Cabbage Okonomiyaki:
  1. Prepare *Note: This recipe is for making two Okonomiyaki in two different colours, Purple and Blue/Green
  2. Make ready Red Cabbage *thinly sliced
  3. Take Vinegar for Purple coloured pancake
  4. Take Bi-carb Soda for Blue/Green coloured pancake
  5. Make ready Salt
  6. Prepare ｘ 1/2 cup Plain Flour
  7. Prepare ｘ 1/3 cup Water
  8. Prepare Eggs
  9. Take Additional Protein *e.g. Ham, Sausages, Prawns, etc
  10. Make ready Oil for cooking
  11. Take Okonomiyaki Sauce
  12. Prepare Japanese Mayonnaise
  13. Take Aonori (Dried Green Laver Flakes) *optional
Instructions to make Red Cabbage Okonomiyaki:
  1. Thinly slice Red Cabbage. Divide in half and place in 2 mixing bowls.
  2. Bowl 1: This portion is for Purple colour. You need a little bit of Vinegar to keep purple colour. - Add 1 pinch Salt and 1/2 teaspoon Vinegar, mix well, and set aside.
  3. Bowl 2: This portion is for Blue/Green colour. Don’t worry! It tastes the same. - Add 1 pinch Salt and 1/8 to 1/6 teaspoon Bi-carb Soda, mix well, and set aside.
  4. Add 1/2 cup Plain Flour, 1/3 cup Water, 1 Egg and additional Protein to each bowl. Mix to combine.
  5. Oil a frying pan, pour one of the mixtures to form a pancake. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes until cooked through. You may flip over a few times while cooking.
  6. Place the pancake on a serving plate, and dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle with Aonori (Dried Green Laver Flakes) if you have it.
  7. Repeat with the other mixture.

So that’s going to wrap this up for this exceptional food red cabbage okonomiyaki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!