Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked scallion veggie pancake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Scallion Veggie Pancake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Scallion Veggie Pancake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked scallion veggie pancake using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Scallion Veggie Pancake:
- Prepare all-purpose flour
- Make ready sesame oil
- Make ready salt
- Prepare julienned carrots, cut to 2 inch lengths
- Get julienned zucchini, cut to 2 inch lengths
- Get chopped green scallions
- Make ready boiling water
- Make ready Sesame seeds (optional)
- Take Chopped cilantro for garnish (optional)
- Take Dipping Sauce
- Take rice vinegar
- Take soy sauce
- Get sugar
- Get chili oil
- Take chili flakes such as bird's eye chili or red pepper
Instructions to make Baked Scallion Veggie Pancake:
- Preheat oven to 450 F.
- Cut 2 pieces of parchment paper, approximately 18 x 13 inches.
- Stir flour, sesame oil and salt in a large mixing bowl.
- Pour boiling water into flour mixture. Stir and pinch ingredients until just combined.
- Add carrots, zucchini and scallions to dough. Knead until vegetables are evenly incorporated.
- Form dough into a ball and place between the two pieces of parchment paper. Use a rolling pin over the parchment paper to flatten dough to 1/4 inch thick.
- Transfer rolled out dough to sheet pan. Remove top layer of parchment. Rub a small amount of vegetable oil to top of pancake. Sprinkle with sesame seeds.
- Bake pancake at 450 F for 10-12 minutes, then broil for 5-7 minutes or until lightly browned.
- While pancake is baking, combine all dipping sauce ingredients (soy sauce, rice wine vinegar, sugar, chili oil and flakes) into a small serving bowl.
- Slice pancake into triangles. Garnish with chopped cilantro. Serve and enjoy!
So that is going to wrap this up for this special food baked scallion veggie pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
