Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okinomiyaki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okinomiyaki is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Okinomiyaki is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have okinomiyaki using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okinomiyaki:
- Make ready Pancake Mix
- Prepare Flour
- Prepare Stock
- Get Eggs
- Get Cabbage
- Prepare Fresh Ginger
- Get Spring Onions
- Make ready Sliced Pork or Beef (Optional)
- Prepare Garnish
- Take Kewpie Mayonnaise
- Prepare Okinomiyaki Sauce
- Get Bonito Flakes
- Prepare Seaweed Flakes or Powder
Steps to make Okinomiyaki:
- Mix the Flour and Eggs to a Paste
- Add the cooled stock a little at a time and mix until smooth
- Shred the cabbage and finely chop the spring onions, add to the egg mixture. Keep some of the spring onion greens for garnish.
- Mince the ginger and add to the mixture, add 1 packet of bonito flakes and any other seasoning desired (chilli flake etc)
- Heat oil in large frying pan and add half the mixture, level and shape into thick disc
- Cook on medium until the pancake has set on one side
- If adding the meat, lay the strips over the pancake and flip. otherwise just flip
- Cook until crisp on the underside or the meat has browned
- Remove onto plate, add the okinomiyaki sauce in thin layer all over, add kewpie then cover with bonito flake and seaweed powder
So that’s going to wrap this up for this special food okinomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
