Healthy Lauki Chilla or Bottle Gourd Pancake
Healthy Lauki Chilla or Bottle Gourd Pancake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy lauki chilla or bottle gourd pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy Lauki Chilla or Bottle Gourd Pancake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Lauki Chilla or Bottle Gourd Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy lauki chilla or bottle gourd pancake using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Lauki Chilla or Bottle Gourd Pancake:
  1. Prepare besan or chickpea flour
  2. Make ready suji or semolina
  3. Prepare curd
  4. Take grated lauki or bottle gourd
  5. Get carrot grated
  6. Make ready finely chopped beans
  7. Get onion chopped finely
  8. Get tomato chopped finely
  9. Prepare ginger garlic paste
  10. Take ginger grated
  11. Take coriander chopped finely
  12. Get green chillies chopped finely
  13. Take turmeric
  14. Prepare red chilli powder
  15. Take roasted cumin powder
  16. Make ready garam masala
  17. Take salt
  18. Get baking powder
  19. Make ready carom seeds
  20. Make ready mustard and cumin seeds
  21. Take hing
  22. Prepare water to make batter
  23. Make ready oil to cook
Instructions to make Healthy Lauki Chilla or Bottle Gourd Pancake:
  1. Mix chickpea flour with suji or semolina,curd,salt,baking powder,carom seeds and other masalas.Add water to make a thick batter.Add all chopped and grated ingredients and mix well.Add squeezed out water from lauki to the batter.Adjust water now to make a vegetarian omelette like consistency. Cover and set aside for 10 minutes.
  2. Heat 1/2 tsp oil in a tadka pan and sprinkle mustard,cumin and when it splutters,add it to the batter alongwith hing.Heat a non-stick tawa or frying pan smearing 1 tsp oil. Pour a ladleful of batter and spread it.Fry on low heat till underside is well browned and crispy.Flip and cook the other side.
  3. Serve hot, healthy lauki carrot chickpea flour chilla with curd, chilli garlic tomato sauce,mint chutney or mixed pickle in breakfast or evening snacks.

So that is going to wrap it up with this special food healthy lauki chilla or bottle gourd pancake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!