Gluten-Free Scallion Pancake
Gluten-Free Scallion Pancake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten-free scallion pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gluten-Free Scallion Pancake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gluten-Free Scallion Pancake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free scallion pancake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-Free Scallion Pancake:
  1. Prepare peeled split mung bean
  2. Prepare salt
  3. Take Vegetable oil
  4. Make ready Scallion (or green onion)
Steps to make Gluten-Free Scallion Pancake:
  1. Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water
  2. Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth.
  3. Thinly slice the scallion or green onion.
  4. In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed.
  5. Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick
  6. Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown.
  7. Serve warm and sprinkle some salt on the top of needed.

So that is going to wrap it up for this special food gluten-free scallion pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!