Egg Mayo and Ham Wrap
Egg Mayo and Ham Wrap

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg mayo and ham wrap. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg Mayo and Ham Wrap is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Egg Mayo and Ham Wrap is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have egg mayo and ham wrap using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Mayo and Ham Wrap:
  1. Get for the pancakes
  2. Get flour
  3. Prepare baking powder
  4. Get teaspoon salt
  5. Get large egg
  6. Take cooking oil
  7. Get milk
  8. Take for the filling
  9. Prepare Scrambled eggs with mayonnaise and chopped ham and parsley
  10. Get Variety: chicken, tuna
Steps to make Egg Mayo and Ham Wrap:
  1. For the pancakes, in one bowl, place all the dry ingredients and mix well.
  2. In another bowl, beat well all the wet ingredients
  3. Leave to stand for a few minutes. And keep stirring. If it gets to thick, pour a little water at a time until you get a pouring consistency.
  4. Heat a large pan and pour a tablespoon oil. Once hot, pour the thin layer of batter in the centre, going round with the pan towards the edges.
  5. Use a spatula to turn it over. The batter will be ready to turn over once the sides of the pancake start to lift up.
  6. Remove from the pan and place it on a large plate. Put in the filling and roll it to close up.
  7. Serve with the scrambled eggs, ham or chicken/tuna. Bon Appetit.

So that’s going to wrap it up with this special food egg mayo and ham wrap recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!