Fluffy pancakes
Fluffy pancakes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fluffy pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fluffy pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fluffy pancakes is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy pancakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy pancakes:
  1. Get flour spooned and leveled
  2. Make ready sugar
  3. Prepare baking powder
  4. Make ready salt
  5. Make ready milk
  6. Prepare vegetable oil
  7. Take large egg
  8. Prepare Berry Coulis
  9. Get mixed frozen berries
  10. Prepare brown sugar
Instructions to make Fluffy pancakes:
  1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet)
  5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
  6. For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart.

So that is going to wrap it up with this special food fluffy pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!