Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi carrot cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ragi Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ragi Carrot Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ragi carrot cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Carrot Cake:
- Prepare Ragi/Finger Millet Flour
- Make ready sugar
- Make ready honey
- Get grated carrot
- Prepare baking powder
- Get baking soda
- Prepare chopped walnuts
- Get salt
- Make ready curd
- Get saffola oil
- Make ready flax seed powder
- Make ready almond meal
Steps to make Ragi Carrot Cake:
- Grease and dust 5" round baking tin
- In a bowl mix together flour,baking soda, baking powder, almond meal,flax seed powder and salt
- In another bowl cream together honey,sugar and oil. Add in the curd and whisk
- Now add this mixture into the flour mixture also add grated carrots and walnuts in the flour mixture and whisk until the batter is lump free
- Now pour the mixture into the baking tin, sprinkle the nuts on the top and bake for 20 to 25 minutes
- Preheat the oven at 180 degree Celsius
- Now insert a toothpick in the cake if it comes out clean it means the cake is ready
So that’s going to wrap it up with this exceptional food ragi carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
