Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, poha corn salted cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Poha Corn Salted Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Poha Corn Salted Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook poha corn salted cake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poha Corn Salted Cake:
- Take corn
- Make ready Poha (flattened rice)
- Prepare oats
- Take onion
- Get carrot
- Prepare capsicum
- Make ready tomato
- Get green chillies
- Make ready chopped coriander leaves
- Make ready salt
- Take red chilli powder
- Get red chilli flakes
- Prepare garam masala
- Prepare chaat masala
- Take turmeric powder
- Make ready cumin seeds
- Take lemon juice
Steps to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that is going to wrap this up with this exceptional food poha corn salted cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

