Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My carrot cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My carrot cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My carrot cake:
- Take vegetable oil
- Take plain flour
- Take self-raising flour
- Make ready bicarbonate of soda
- Make ready Demerara sugar
- Take eggs
- Make ready salt
- Make ready medium size of carrots
- Make ready sultanas
- Take pecan nuts
- Take soft cheese
- Make ready double cream
- Make ready icing sugar
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that’s going to wrap this up for this special food my carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
