Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, my carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My carrot cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Take 200 g plain flour
- Take 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Make ready 450 g Demerara sugar
- Make ready 4 eggs
- Get 1 pinch salt
- Make ready 6 medium size of carrots
- Take 100 g sultanas
- Make ready 100 g pecan nuts
- Get 150 g soft cheese
- Take 25 ml double cream
- Make ready 100 g icing sugar
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that is going to wrap this up with this exceptional food my carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
