Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take 2 c flour
- Prepare 1 cup white sugar
- Make ready 1 c brown sugar
- Get 2 tsp baking soda
- Take Pinch salt
- Get 2 tsp cinnamon
- Take 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Prepare 1/2 c raisins
- Make ready 4 large eggs
- Prepare 1 cup oil
- Make ready 1 tsp vanilla
- Prepare Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Prepare 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
