Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vege crepe/ puncake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vege crepe/ puncake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vege crepe/ puncake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vege crepe/ puncake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vege crepe/ puncake:
- Prepare green capsicum
- Make ready carrots
- Get spring onions
- Take seedless tomatoes
- Prepare eggs
- Get Ajab flour
- Make ready salt
- Take cooking oil
- Make ready corriander/ ground corriander
- Get favourite spice
- Get milk
Steps to make Vege crepe/ puncake:
- Prepare your ingredients and cut them into small cube shapes, carrots you can grate them.
- Beat your eggs in a separate bowl and add a pinch of salt
- Sieve flour in a bowl and put in your dry ingredients. i,e, your green capsicum, tomatoes carrots
- Add in your beaten eggs and pour in your milk and whisk till all your ingredients combine well.
- Pour in 1 tspoon of cooking oil into your puncake mixture and mix.
- Preheat your frying pan and sprinkle oil,
- Pour in yuor puncake mixture to the preheated pan and cook.
- Serve when cold with Tea.Enjoy
So that’s going to wrap it up for this special food vege crepe/ puncake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
