Gado-gado (Indonesian traditional salad with peanut sauce)
Gado-gado (Indonesian traditional salad with peanut sauce)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gado-gado (indonesian traditional salad with peanut sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gado-gado (Indonesian traditional salad with peanut sauce) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Get small tofu
  2. Prepare Tempe (bean cake)
  3. Prepare potatoes (medium size)
  4. Get carrots
  5. Make ready cabbage
  6. Make ready bean sprouts
  7. Take kangkung
  8. Take eggs
  9. Get Peanut sauce
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
  1. Cut tofu and tempe into small size, according to your liking Gado-gado (Indonesian traditional salad with peanut sauce)Gado-gado (Indonesian traditional salad with peanut sauce)1. Then fry them and keep aside Gado-gado (Indonesian traditional salad with peanut sauce)1. Clean and cut potatoes and carrots, and shred the cabbage
  2. You can either steam or boil the vegetables until they are cooked
  3. Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
  4. Hard boiled the eggs then keep aside
  5. Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
  6. This time I'm using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
  7. Then arrange all the ingredients on a bowl or plate
  8. Lastly add the sauce on top, as much as you like
  9. Serve it with hot steamed rice or rice cake. Enjoy!

So that’s going to wrap it up with this special food gado-gado (indonesian traditional salad with peanut sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!