Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lagan catlets/meat cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lagan catlets/meat cake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lagan catlets/meat cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have lagan catlets/meat cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lagan catlets/meat cake:
- Prepare beef kheema
- Take onions finely greated
- Take Corriandor leaves chopes
- Get carrot grated
- Make ready eggs
- Make ready salt
- Get black pepper
- Get tspn currypowder
- Make ready garlic
Steps to make Lagan catlets/meat cake:
- Fry the kheema with garlic,currypowder,salt n blackpepper(like for samosas)
- Let it cool then mix in the onions,corriandor leaves,eggs
- Pour this mixture on ur greased tray garnish with the greated carrots
- Bake immediatly on a pre-heated oven at 150° c for 15-20minutes
- Cuts the triangles n serve hot with ketchup or chilli
So that’s going to wrap it up with this exceptional food lagan catlets/meat cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
