Semolina Veg Cake
Semolina Veg Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, semolina veg cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Semolina Veg Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Semolina Veg Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook semolina veg cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Semolina Veg Cake:
  1. Prepare Cup+ 2 tbsp semolina(suji)
  2. Get chickpea flour (besan)
  3. Make ready curd
  4. Get Salt
  5. Prepare Turmeric powder
  6. Prepare Black pepper powder
  7. Get chopped green chilli
  8. Make ready eno fruit salt
  9. Make ready chopped coriander leaves
  10. Get chopped vegetables
  11. Prepare like grated carrot,shredded cabbage,chopped onion,chopped tomato
  12. Make ready For tempering:-
  13. Take oil
  14. Take mustard seeds
  15. Get Cumin seeds
  16. Get white sesame seeds
  17. Take Asafoetida (hing)
  18. Make ready Few curry
  19. Make ready Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
  1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
  2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
  3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
  4. Cut into pieces and Serve hot with tomato ketchup.

So that is going to wrap it up for this special food semolina veg cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!