Besan cake / Savoury cake
Besan cake / Savoury cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, besan cake / savoury cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan cake / Savoury cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Besan cake / Savoury cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have besan cake / savoury cake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Besan cake / Savoury cake:
  1. Take besan
  2. Get fine(Barik) sooji
  3. Prepare curd
  4. Make ready potato
  5. Take carrot
  6. Prepare onion
  7. Take Salt
  8. Prepare chilli powder
  9. Make ready garam masala
  10. Get turmeric powder
  11. Take water
  12. Take baking soda
  13. Take oil
  14. Make ready cheese
  15. Get Tomato slices as required
  16. Make ready Coriander leaves with steam
Instructions to make Besan cake / Savoury cake:
  1. Grate potato and carrot and keep aside.. Finely chop the onions..
  2. In a big bowl add besan, fine sooji (if u don't have u can also gring the regular sooji and use) add all other masalas like salt red chilli powder, garam masala & turmeric and mix.. Add curd and water and mix well..
  3. Now add the vegetables and mix well.. At last add baking soda and oil and mix..
  4. Grease the cake tin and pour the batter.. Top it with grated cheese (optional) Decorat it with tomato slice and coriander leaves (u can also add it inside)
  5. Bake it in a pre heated oven at 180 degree for 15-20 mins or until the knife comes out clean.. Serve it with coconut chutney or green chutney or tomato ketchup.. It tastes best with everything.. You can also eat it as is..

So that is going to wrap it up with this special food besan cake / savoury cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!