Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready Cake:
- Make ready flour
- Prepare baking powder
- Take baking soda
- Get cinnamon powder
- Prepare and 1/4 cup brown sugar
- Make ready eggs
- Prepare oil
- Prepare carrots grated
- Make ready walnuts chilay huay
- Make ready kishmish washed
- Make ready Icing :
- Prepare butter
- Prepare cream cheese
- Make ready icing sugar
- Prepare almonds and 2 walnuts for garnishing
Steps to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

