Spicy Schezwan Noodles
Spicy Schezwan Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy schezwan noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Schezwan Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Schezwan Noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy schezwan noodles using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Schezwan Noodles:
  1. Prepare Schezwan sauce
  2. Prepare soy sauce
  3. Get green chilly sauce
  4. Get tomato sauce or ketchup
  5. Make ready Hakka noodles 1- 2 cakes
  6. Get capsicum diced
  7. Get onion(diced into cubes)
  8. Make ready crushed or finely chopped ginger garlic
  9. Prepare diced mushrooms
  10. Get diced carrot
  11. Get french beans(diced into medium slice)
  12. Take spring onions finely chopped
  13. Prepare pepper powder
  14. Make ready Sesame Oil or any vegetable oil
  15. Get Salt
  16. Prepare sugar
  17. Get Crushed red chill powder (optional)
  18. Prepare potato / french fries (optional)
Steps to make Spicy Schezwan Noodles:
  1. Cook the Hakka noodles as per the instructions on the package. Drain the water and keep it aside.
  2. On a large frying pan or wok, add few tablespoons of roasted sesame oil and wait till the oil becomes hot.
  3. Add crusted ginger garlic and sauté till it is roasted well. To this add the Schezwan sauce and chopped onion and sauté it till onion is fried well or it becomes translucent
  4. Add the rest the chopped vegetables (except the spring onions) and sauté thr veggies on high heat. Wait till the veggies are sautéd well and turn the heat to low. Cover the pan and cook for few minutes until the vegetables are almost cooked but still slightly crunchy. Make sure not to over cook the vegetables.
  5. Next add all the sauces - soy sauce, chilli sauce, tomato sauce, pepper powder,salt to taste and sugar. Sauté everything well.
  6. Next, add the cooked noodles and mixed everything very well. You can add crunched red chilli powder for a spicy version. This is optional.
  7. Finally add the chopped spring onion and turn of the heat.

So that is going to wrap it up with this exceptional food spicy schezwan noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!