Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, semolina spice cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semolina spice cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Semolina spice cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina spice cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semolina spice cake:
- Get semolina (sooji)
- Make ready curd
- Make ready water
- Take medium carrot
- Make ready small capsicum
- Get french beans
- Prepare green peas
- Prepare green chilli
- Make ready finely chopped ginger
- Get turmeric powder
- Get Salt
- Get Sugar
- Prepare oil
- Get mustard seed
- Make ready cumin seeds
- Make ready sesame seeds
- Take baking soda
Instructions to make Semolina spice cake:
- Take semolina in one pot. Chop beans, carrot, capsicum finely.now add curd in semolina.mix add vegetable water & salt, turmeric powder,chilli powder, sugar, green chillies,sugar.leave for 5 mInts mix if it is thick add little water.
- Make seasoning. Heat oil and add mustard, cumin and sesame seed.let it sizzle. Pour it in batter and mix well. Add in baking soda mix. Take a baking dish line with parchment paper and grease it with oil. Pour the batter in a baking pan and bake it at 170 degrees for 30-40 mins or till done. Remove from oven let it cool for 20 mins. Remove from pan make slice and serve.
- Enjoy!
So that’s going to wrap it up for this special food semolina spice cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
