Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vegetable dhokla cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Dhokla Cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable Dhokla Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable dhokla cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Dhokla Cake:
- Take white dhokla flour
- Take thick buttermilk
- Take Beetroot
- Get ginger chilli paste
- Get Salt
- Take pouch eno
- Make ready Oil
- Make ready Asofoetida
- Take grated carrot
- Get capsicum
- Prepare cup. Coriander
- Take Mustard seeds
Instructions to make Vegetable Dhokla Cake:
- Take white dhokla flour in a bowl add thick buttermilk and water mix well. And make a batter like dhokla consistency. Cover and leave it for 7-8 hours.
- Now chopped capsicum and coriander grate carrot churn beetroot to make a puree.
- Take the batter in a big vessel. Beat well. Add ginger chilli paste salt asafoetida. If need water add1/4 cup to adjust consistency. Add chopped coriander chopped capsicum grated carrot and beetroot puree mix well.leave for 5-10min to release beetroot colour Add eno and 2tsp oil and 2tsp.hot water on eno beat properly with hand.
- Grease oil in a mould pour batter and steam for 12-15 mins. Take out leave for 5min and un mould.
- Heat oil tempered mustard seeds and pour on dhokla. Garnish with carrot flower and capsicum leaves. Tasty vegetables. Dhokla Cake is ready.
So that is going to wrap it up with this exceptional food vegetable dhokla cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
