Eggless carrot cake (with whole-wheat flour)
Eggless carrot cake (with whole-wheat flour)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
  1. Get sugar
  2. Prepare flavorless oil
  3. Make ready plain yogurt
  4. Make ready vanilla essence
  5. Prepare whole-wheat flour
  6. Get salt
  7. Get baking soda
  8. Prepare cinnamon powder
  9. Take shredded carrots
  10. Take walnuts
  11. Get softened butter
  12. Take cream cheese
  13. Take sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
  1. Beat 1 cup sugar and 1/2 cup oil until smooth.
  2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
  3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
  4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
  5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

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