Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rawa pan cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rawa pan cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rawa pan cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have rawa pan cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa pan cake:
- Take rawa
- Take buttermilk
- Make ready Baking soda
- Prepare Salt
- Prepare tomato chopped
- Take onion chopped
- Take green chilli chopped
- Make ready carrot chopped finely
- Make ready Cabbage chopped
- Prepare Cumin seeds
- Make ready Oil
Steps to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
So that is going to wrap it up with this special food rawa pan cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
