Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot cake eggless. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot cake eggless is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake eggless is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake eggless using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake eggless:
- Get All purpose flour (Maida)
- Take Carrots grated
- Get Baking soda
- Take Baking powder
- Make ready Salt
- Make ready cinnamon powder
- Make ready nutmeg powder
- Take Sugar
- Get flavorless Oil
- Get vanilla essence
- Get milk
- Make ready vinegar
- Get chopped walnuts and raisins
Instructions to make Carrot cake eggless:
- Line a 6 inch round baking pan with parchment paper. Preheat the oven at 180°C for 10-15 mins.
- Sift the maida, baking powder,baking soda, salt, cinnamon and nutmeg in a bowl.Mix gently. Set aside.
- Add sugar with oil and vanilla essence. Mix until sugar dissolves completly.set aside.
- Add milk and vinegar in a separate bowl and leave for 5 to 10 mins until the milk curdles…..
- Mix all the wet ingredients together.
- Now gently fold in the dry ingredients in batches until well combined. Don't overmix.
- Put the batter in cake pan and bake for 25-30 mins or until toothpick inserted comes out clean.
- Let it cool completly. Serve with hot tea or coffee. ENJOY!!!
So that’s going to wrap this up for this exceptional food carrot cake eggless recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

