Carrot cake #weeklyjikonichallenge
Carrot cake #weeklyjikonichallenge

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake #weeklyjikonichallenge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake #weeklyjikonichallenge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Carrot cake #weeklyjikonichallenge is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook carrot cake #weeklyjikonichallenge using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #weeklyjikonichallenge:
  1. Prepare shredded carrots
  2. Get eggs
  3. Take vanila
  4. Prepare cooking oil
  5. Prepare flour
  6. Take baking soda
  7. Prepare cinnamon
  8. Make ready salt
Instructions to make Carrot cake #weeklyjikonichallenge:
  1. In a clean bowl put your shredded carrots, eggs,sugar,vanilla, oil and mix them all together
  2. This is how it looks after mixing the wet ingredients
  3. In another clean bowl sieve together the flour,cinnamon,baking soda and salt
  4. Next put the wet ingredients to the dry ingredients and mix well till no flour is visible.
  5. In a clean baking tin grease on the sides and put a parchment paper at the bottom to avoid sticking (sorry forgot to take picture)
  6. Pour in your mixture into the baking tin
  7. Bake at 180° for 50 minutes (this depends with the oven you are using) when its ready remove from oven and wait for it to cool then serve with your choice of drink.

So that’s going to wrap this up for this exceptional food carrot cake #weeklyjikonichallenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!