Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Carrot Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple carrot cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Carrot Cake:
- Take flour
- Take baking powder
- Prepare baking soda
- Make ready sugar
- Make ready grated carrots (large)
- Prepare blueberries
- Take raisins
- Get cooking oil
- Make ready butter milk/ mala
- Make ready eggs (separate the yolk and the whites)
Instructions to make Simple Carrot Cake:
- Mix all dry ingredients together (flour, baking powder and soda)
- In a separate bowl, mix the wet ingredients (sugar, oil, mala, yolks)
- Whisk the egg whites till they have a stiff peak.
- Add the wet mixture to the dry mixture and stir till it all comes together- don't over mix. It is okay to have a few lumps.
- Pre- heat your oven at 200° c for 15 min.
- As the oven is preheating, add your egg whites to the cake batter and softly stir in one direction
- Line your baking pan/ put oil and softly dust with flour. Pour the cake mixture into the pan.
- Put pan in oven and reduce heat to 180° C for 20 minutes. Check if it is well done by inserting a tooth pick- it should come out clean with no cake residue.
So that is going to wrap it up for this special food simple carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

