Carrot wheat cake (eggless)
Carrot wheat cake (eggless)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, carrot wheat cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot wheat cake (eggless) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot wheat cake (eggless) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot wheat cake (eggless) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot wheat cake (eggless):
  1. Get wheat flour
  2. Take baking powder
  3. Take baking soda
  4. Get cinnamon powder
  5. Prepare salt
  6. Make ready yogurt
  7. Get powdered sugar
  8. Make ready oil
  9. Make ready grated carrot
  10. Make ready raisins
  11. Take chopped walnuts
  12. Take milk
  13. Prepare vanilla essence
Instructions to make Carrot wheat cake (eggless):
  1. In a mixing bowl add yogurt and beat it. Add powdered sugar and beat again. Add oil and beat well.
  2. Now put strainer over bowl. Add wheat flour, baking powder, baking soda, salt and cinnamon powder. Sieve them. Remove strainer and combine all ingredients well.
  3. Now add grated carrot, raisins, chopped walnuts, vanilla essence and milk. Combine all ingredients with spatula. Add 1-2 teaspoon more milk if required.
  4. Grease and dust flour into cake mould. You can put butter paper at bottom. Pour prepared batter into mould and tap it. Bake into preheated oven for 30-35 minutes or until done at 180°C. Check with toothpick or knife.
  5. Cool down completely at room temperature. Then unmould it and cut into pieces and enjoy.

So that’s going to wrap this up for this exceptional food carrot wheat cake (eggless) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!