Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot & raisin cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot & Raisin Cake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Carrot & Raisin Cake is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have carrot & raisin cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot & Raisin Cake:
- Get wheat flour
- Prepare jaggery
- Take cooking Oil
- Get curd
- Take milkmaid
- Take carrot grated
- Take raisins
- Take almonds
- Prepare cardamom powder
Instructions to make Carrot & Raisin Cake:
- Collect all the ingredients for making the cake and measure. Grind cooking Oil, curd, and jaggery in a mixer till fluffy om pulse mode.
1. Take half bowl milkmaid and grate the carrot. Chop almonds and raisins.
1. Heat salt in a pressure cooker for 10 minutes. - When the mixture gets fluffy add wheat flour and churns again for 30 seconds. Add half of the milkmaid and churn again. Then add the remaining half and churn again for 1 minute. Now add baking powder and baking soda and churn for 30 seconds.
- Grease a baking tin. Dust it with wheat flour.
- Pour the mixture into the dusted baking tin. Adjust a bowl in a pressure cooker. Then place the baking bowl over it. Place the lid over the pressure cooker and bake for 30 minutes on a low flame.
- Remove cake from the dish by rotating a knife on its edges.
- Cut in pieces and serve.
So that’s going to wrap this up with this special food carrot & raisin cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
