Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Take flour
- Get shredded carrots
- Take baking powder
- Take baking soda
- Prepare large eggs
- Prepare ground cinnamon
- Make ready vegetable oil
- Take white sugar
- Prepare brown sugar
- Get chopped pecan + 1/2 cup for garnishing
- Make ready vanilla
- Make ready ground nutmeg
- Prepare salt
- Make ready For Frosting
- Make ready cream cheese
- Make ready powdered sugar
- Get butter
- Take vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. In a large bowl break n whisk eggs, sugar oil and vanilla.
- Then stir in flour, baking soda, cinnamon powder, salt, baking powder, nutmeg. Then fold in shredded carrots and pecans
- Grease and flour 9 inch baking pan.(I used 2 round ones)
- Add the batter to the baking pan and place in the oven to bake for 40 to 50 mins. When finish baking put to cool for abt 1hr
- For frosting: In a bowl add powdered(confectionery) sugar, vanilla, soft cream cheese and butter and mix until creamed.
- Once cake is cool remove from baking pan and place on a cake rack. Spread frosting to the top and then topped with pecans. (Nb because I made 2 cakes I shave the top of one of the cake to be flat enough then I spread frosting then I place the second cake on top then spread frosting again n all over the cakes). Hope you enjoy!!!
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
