Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat eggless carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat eggless Carrot cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whole wheat eggless Carrot cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Get medium Carrots, peeled and grated
  2. Prepare Dry ingredients-
  3. Take Whole wheat flour
  4. Take Corn flour
  5. Make ready Baking powder
  6. Get Soda-bi-carb
  7. Make ready Cinnamon powder
  8. Get Nutmeg Powder
  9. Take ingredients-
  10. Prepare Condensed milk
  11. Prepare Oil
  12. Make ready Sugar
  13. Make ready Honey
  14. Make ready Milk
Instructions to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

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