Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, upside down apple carrot cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Upside Down Apple Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Upside Down Apple Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have upside down apple carrot cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Upside Down Apple Carrot Cake:
- Take flour
- Prepare eggs
- Prepare stevia-sugar blend
- Prepare brown sugar
- Get grated carrots
- Make ready apple (saved 12 thinly sliced, then minced the remaining)
- Get olive oil
- Prepare lemon juice
- Make ready baking powder
- Get baking soda
- Get kosher salt
- Prepare allspice powder
- Get lemon zest
Instructions to make Upside Down Apple Carrot Cake:
- Mix the dry ingredients: sifted flour, sugar, stevia-sugar blend, baking powder, baking soda salt and allspice.
- Mix separately the eggs and olive oil.
- Gradually pour the dry mixture to the wet mixture.
- Once mixed, add the lemon juice, lemon zest, carrots and minced apples.
- Arrange the apple slices into circular form at the bottom of the mold.
- Pour into a mold and put baked into a preheated oven at 200 degree C, for 30-45 minutes.
- Let it cool for 15 minutes.
- Turn the mold upside-down into a pan.
- (Optional) Add confectioner sugar and more additional shredded carrots for decorations.
So that is going to wrap this up with this special food upside down apple carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

