Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Carrot cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready Carrot - (Do not boil)
- Take Egg -
- Prepare Vegetable oil -
- Take tspn Vanilla essence -
- Make ready All purpose flour -
- Get + 3 tbspn Powdered sugar -
- Take Baking powder -
Instructions to make Carrot cake:
- Preheat the oven to 180 degree.
- Grease the cake pan with butter and all purpose flour. Keep it ready.
- In a blender, add carrot, vegetable oil, vanilla essence and egg. Grind it to a fine paste. Keep it aside.
- In a bowl, add all purpose flour, powdered sugar and baking powder. Combine well.
- Add the carrot mix into the flour and combine slowly.
- Pour the cake batter to the prepared cake pan and spread evenly. Tap it (tapping the pan releases large air bubbles).
- Bake it in the preheated oven for about 35 - 45 minutes (check by inserting toothpick at the centre of cake, if it comes out clean, the cake is done).
- Remove the cake pan from the oven and cool it completely. - Serve it with hot coffee or tea.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
