Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake (charcoal jiko baked). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot cake (charcoal jiko baked) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Carrot cake (charcoal jiko baked) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Make ready all purpose flour
  2. Make ready eggs
  3. Prepare small carrots
  4. Make ready sugar
  5. Prepare cinammon(optional)
  6. Get ginger(optional)
  7. Make ready milk (optional)
  8. Make ready baking powder
  9. Prepare margarine
  10. Make ready vanilla essence
Instructions to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

So that is going to wrap it up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!