Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot cake using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Take For the carrot cake:
- Take dark brown sugar
- Take Eggs
- Prepare vegetable oil
- Make ready medium sized carrots peeled and grated
- Make ready ground cinnamon
- Take ground ginger
- Make ready gluten free self raising flour
- Get sultanas
- Prepare For the frosting:
- Take dairy free spread
- Prepare dairy free cream cheese
- Prepare icing sugar
Steps to make Carrot Cake:
- Preheat the oven to 180 oC - Grease and line a 7" round cake tin - In a large bowl mix together the brown sugar, vegetable oil and eggs - Stir in the grated carrot, ginger, cinnamon, flour and sultanas - Pour the mixture into the cake tin - Bake in the oven for 40 minutes
- Remove from the cake tin and allow to cool before frosting - Beat together the dairy free spread, dairy free cream cheese and icing sugar - Spread on top of the cake and dust with a little extra ground cinnamon
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
