Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger carrot cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger carrot cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger carrot cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger carrot cake:
- Prepare oil
- Get condensed milk
- Get whole wheat flour
- Get maida/All -purpose flour
- Take sugar
- Prepare baking powder
- Make ready baking soda
- Take cinnamon powder
- Make ready grated carrots
- Prepare medium grated ginger
- Get vanilla essence
- Prepare milk
Steps to make Ginger carrot cake:
- In a bowl add oil,sugar and condensed milk and beat it untill smooth.
1. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder. - Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
- Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
- Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.
So that’s going to wrap this up for this exceptional food ginger carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
