Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger carrot cake is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ginger carrot cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger carrot cake:
- Take 1/4 cup oil
- Make ready 1 cup condensed milk
- Make ready 1 cup whole wheat flour
- Make ready 1/2 cup maida/All -purpose flour
- Get 1/2 cup sugar
- Get 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1 tbsp cinnamon powder
- Take 200 grms grated carrots
- Make ready 1 medium grated ginger
- Make ready 1 tbsp vanilla essence
- Take 1/3 cup milk
Instructions to make Ginger carrot cake:
- In a bowl add oil,sugar and condensed milk and beat it untill smooth.
1. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder. - Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
- Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
- Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.
So that’s going to wrap it up for this exceptional food ginger carrot cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
