Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot cake is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook carrot cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get grated carrots
- Take maida
- Prepare ground almonds
- Take salted butter
- Take brown sugar
- Get granular sugar
- Make ready lukewarm milk
- Take vinegar
- Make ready baking powder
- Get baking soda
- Make ready cinnamon powder
- Prepare nutmeg powder
- Take salt
- Prepare milk
- Take garnish:
- Prepare Cream cheese frosting
- Make ready Almonds
Instructions to make Carrot cake:
- Line the baking tins with butter paper/parchment paper, preheat the oven to 180°c. In a bowl take 1/2 cup milk add vinegar to it & keep it aside for 10 minutes.
- In mixing bowl take butter, brown sugar & regular sugar & beat it well for 30 seconds.
- Grate English carrots & keep them aside, sieve maida with baking powder, baking soda & cinnamon.
- Now add the milk, vinegar mix to butter mixture & give everything a good whisk, then add vanilla extract and mix well.
- Now add ground almonds, sieved maida to the wet ingredients & mix well.
- Finally add grated carrots & mix well, incase the batter is hard, add 1/4th cup milk & make a smooth batter.
- Finally add salt mix well & pour the batter into the lined baking tins & bake the cake in a preheated oven over 180°c for 45-50 minutes
- Check the cake with a toothpick after 45 minutes to see if it's done, if the toothpick comes out clean the cake is baked. Remove it from the oven & cool it on a wire rack for 2-3 hours.
- Spread some cream cheese frosting on the cake & garnish with chopped almonds & carrot Julienne. Serve with tea/coffee.
So that is going to wrap this up with this special food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
