Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wheat flour carrot cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Wheat Flour Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Wheat Flour Carrot Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Carrot Cake:
- Take wheat flour
- Prepare eno
- Prepare baking soda
- Prepare nutmeg powder/ elaichi powder
- Prepare powdered sugar
- Get oil
- Make ready curd
- Get Milk (or as required)
- Make ready carrot (grated)
Instructions to make Wheat Flour Carrot Cake:
- Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
1. Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency. - Transfer to a greased cake tin.
- Bake it in a pre heated kadai for about 30 minutes on low flame.
- Unmould it when cooled down to room temperature.
- Garnish as you desire.
So that’s going to wrap this up with this exceptional food wheat flour carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
