Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare For the sponge:
- Prepare self-raising flour
- Prepare baking powder
- Prepare salt
- Get cinnamon
- Take light brown sugar
- Make ready caster sugar
- Take vegetable oil
- Take eggs
- Make ready vanilla extract
- Get grated carrots
- Get tin of pineapple chunks
- Prepare walnuts, chopped
- Prepare For the cream cheese frosting:
- Prepare butter, room temperature
- Take cream cheese, drained
- Get icing sugar
- Get vanilla extract
- Make ready Zest of 1 orange
- Get Walnuts for decorating
Instructions to make Carrot Cake:
- Preheat the oven to 170 fan. Grease and line 3 8 inch cake tins, I use Trex to grease my tins.
- Add the flour, baking powder, salt, and cinnamon to a large bowl. Whisk together the sugars, oil, eggs, in a separate large bowl, make sure everything is well combined. Add the flour mix to the wet ingredients and combine well.
- Drain the pineapple, then blitz in a food processor, drain the pineapple again.
- Fold in the pineapple, carrots, and walnuts to the cake mix. Equally, divide the mixture between the cake pans. Bake in the preheated oven for 18-20 minutes. Cool the cakes in the tins for 5-10 minutes, then turn out and allow to cool completely.
- Meanwhile make the cream cheese frosting. Beat the butter and cream cheese together, once combined stop, do not overbeat (I use a stand mixer but you could use a hand mixer or make it by hand).
- Sift the icing sugar and add half to the butter mix along with the vanilla paste and orange zest, beat until combined, then add the second half of the icing sugar.
- Add a little frosting to your cake board, attach you first layer of cake, cover with a layer of frosting, then another round of cake and continue until you have stacked all three cakes. You can then choose to cover the whole cake in frosting or just the top and decorate the top with walnut halves.
So that is going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
