Carrot cake
Carrot cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot cake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Prepare all purpose flour
  2. Prepare cooking oil
  3. Make ready sugar
  4. Prepare eggs
  5. Make ready baking powder
  6. Take baking soda
  7. Make ready cinnamon powder
  8. Get mixed spices
  9. Take vanilla essence
  10. Take grated carrots
  11. Prepare salt
  12. Take pineapple cut into small pieces
  13. Prepare Icing
  14. Take icing sugar
  15. Take margarine
  16. Prepare Few drops vanilla essence
Instructions to make Carrot cake:
  1. In a bowl put all your dry ingredients (flour, baking powder, baking soda, cinnamon, mixed spices then set aside.
  2. Mix your carrots and pineapple then dust them with some flour to ensure equal distribution and they don't sink
  3. Mix oil and sugar till it dissolves.
  4. Add eggs one by one, mixing after each addition. Then add vanilla essence
  5. Sieve your dry ingredients 3 times. Add them into the wet ingredients, alternating with carrots and pineapple
  6. Put in your baking tin, bake at 150°C for 40-60mins depending on your oven
  7. Sift 250g icing sugar, add in 250g margarine. Whisk till well combined. Add vanilla essence. Decorate as desired
  8. Apply crumb coat. Then put in freezer for 15mins.the add the second coat then a rosettes

So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!