Breakfast carrot cake - can be vegan
Breakfast carrot cake - can be vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, breakfast carrot cake - can be vegan. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast carrot cake - can be vegan is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breakfast carrot cake - can be vegan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast carrot cake - can be vegan:
  1. Take ground almonds
  2. Take tap bicarbonate of soda
  3. Get ground cinnamon
  4. Make ready ground ginger
  5. Make ready ground cloves
  6. Get Very generous pinch of salt
  7. Take coconut oil, melted
  8. Get apple sauce
  9. Take flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
  10. Take Or you can replace either the apple sauce or flax egg with 1 small ripe banana
  11. Get maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
  12. Prepare About 300g of carrots, grated
  13. Make ready dried cranberries or raisins
  14. Make ready chopped walnuts
  15. Get Topping - optional; I haven’t tried a vegan option
  16. Prepare Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
  17. Make ready Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe)
Instructions to make Breakfast carrot cake - can be vegan:
  1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
  2. In a bowl, mix the almonds, bicarb and spices and salt.
  3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
  4. Add the carrots, cranberries and walnuts to the wet mix.
  5. Combine the wet mix with the dry mix.
  6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
  7. Leave to cool before adding the topping/ cutting. Enjoy 😋

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