Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Carrot Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare cooking oil
- Take eggs
- Get sugar
- Get flour
- Get baking soda
- Make ready and 1/2 tsp baking powder
- Get Cinammon
- Prepare salt
- Prepare peanut butter (optional)
- Take carrots
- Prepare vanilla
Instructions to make Carrot Cake:
- Mix all dry ingredients and set aside
- Preheat oven at 180 degrees
- Whisk the eggs until they become frothy
- Add in your sugar and mix until all sugar is completely mixed in the eggs
- Add in the cup of oil and mix until completely mixed and add in vanilla essence. Becomes like thick porridge
- Add peanut butter and then slowly fold in the flour.
- Once flour is completely mixed in, add in the carrots
- Prepare your baking tin and properly grease and flour it
- Pour the cake mixture in the already prepared baking tin and bake for 40 minutes.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
